When we designed the Bread Tray, it's obvious we consulted an actual loaf of bread (a crusty sourdough as we recall). Slice the loaf on your cutting board, warm the bread and tray in your oven, and serve wrapped in a cloth napkin for flair and extra heat retention. Our Nambé metal keeps the bread toasty as it complements your table setting.

With its artisan looks and handsome materials, this elongated serving tray from Nambé is a perfect complement to the earthy goodness of bread. Part of the classic Nambé collection, the piece is shaped like a tapered oval with slightly raised sides and a sensuously organic surface. The material is the strong yet lovely metal alloy Nambé is known for and will not chip, crack, or tarnish with normal use. It is also designed to retain heat or cold throughout a meal so that bread fresh from the oven stays warm at the table. Sandcast and polished by hand, the handsome piece is ideal for sliced bread, small loaves, and crackers, as well as dessert fruits. Measuring 6 by 9 inches, it is safe in the oven and freezer, should be washed by hand, and coordinates with a wide range of Nambé bowls and platters. --Emily Bedard